Twice Cooked Potatoes

This is a great side dish especially with the Roast Butterflied Chicken.  This is very easy and delicious.

Ingredients:

8 - 10 medium sized potatoes
Parsley - chopped
Olive Oil
Salt and Pepper
Water

Preheat oven to 400 degrees.

Washed the potatoes and leave the skin on.  Put them in a pot and filled with water.  Boiled for 10 minutes and drain.  Let cool and cut them into wedges.  Put them in a bowl, drizzle with olive oil and season with salt and pepper.  Mixed them and make sure they are well coated with oil and seasoning.  Place them in a single layer in a baking sheet.  Bake them in the oven for 15 minutes.  Remove from oven and turn the potatoes and put it back in the oven and bake for another 15 minutes.  Remove from oven and sprinkle with some chopped parsley.  Mixed it with a spatula and spoon into a serving dish.  You can sprinkle a little more of the chopped parsley to make it look prettier if you want.  Time to eat.. soft inside and crunchy on the outside.