Roasted Red Peppers and Italian Sausage Frittata

One of the best thing to eat for breakfast is Frittata.  Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses and vegetables.  You can put anything in the Frittata and it still taste fantastic.  Since I have Italian sausage, eggs, roasted red peppers and eggs in the fridge, why not make a Frittata out of it.  It is so delicious and hope you will enjoy this fantastic breakfast Frittata.

Ingredients:

1 Tbsp olive oil
8 oz Italian sausage, casings removed (You can also use Johnsonville ground Italian sausage)
1 onion, diced
6 large eggs, beaten
1/2 cup grated parmesan cheese
1 large roasted red pepper, diced
1/4 Tsp salt
1/4 Tsp pepper
1/2 to 1 cup shredded mozzarella cheese

Directions:

Preheat oven to 400 degrees F.

Heat the oil in an over proof pan over medium heat.  Add the sausage and cook until it has just browned, breaking it apart as you go.  Add diced onions, and sauté until tender about 5 minutes.  Dish out the sausage and onions into a dish and set aside.

Mix the eggs, parmesan, roasted red peppers, sausage, onions, salt and pepper in a large bowl.  Once it is well mixed, pour the egg mixture into the pan and cook until the eggs are almost set, about 10 - 15 minutes.

Transfer the pan into the oven and let the eggs finish cooking, about 10 minutes.  Take it out of the oven when the eggs is done, sprinkle mozzarella cheese on the eggs and broil until the cheese melted, about 2-4 minutes.

Time to enjoy!!!!